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Simply Nigella: Feel Good Food
Nigella Lawson
€ 36.99
€ 26.39
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Description for Simply Nigella: Feel Good Food
Hardcover. Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. Num Pages: 416 pages. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 252 x 200 x 40. Weight in Grams: 1516.
Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer.
Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire.
**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**
Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering ... Read more
Product Details
Publisher
Chatto & Windus
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
416
Place of Publication
London, United Kingdom
ISBN
9780701189358
SKU
V9780701189358
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-43
About Nigella Lawson
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson
Reviews for Simply Nigella: Feel Good Food
Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, ... Read more