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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1
Amy Kimoto-Kahn
€ 25.99
€ 18.49
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Description for Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1
Hardback. 70 traditional and non-traditional recipes for homemade ramen noodles, soups, and more. Num Pages: 176 pages. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. ... Read more
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. ... Read more
Product Details
Publisher
Quarto Publishing Group USA Inc United States
Number of pages
176
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
176
Place of Publication
, United States
ISBN
9781631061448
SKU
V9781631061448
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Amy Kimoto-Kahn
Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, ... Read more
Reviews for Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1
"Ramen, in all its many variations, starts out simple. A simple stock, a simple tare, and some simple noodles. It is from these simple roots that home chefs can let their imaginations run wild. Amy Kimoto-Kahn lays the groundwork in the first few pages of her debut cookbook, then gives the home ramen chef enough ideas to satisfy their slurp ... Read more