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Southern Holidays: a Savor the South Cookbook
Debbie Moose
€ 20.01
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Description for Southern Holidays: a Savor the South Cookbook
Southern Holidays: a Savor the South(r) cookbook Series: Savor the South Cookbooks. Num Pages: 113 pages. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 340.
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.
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Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.
... Read more
Product Details
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
113
Condition
New
Series
Savor the South Cookbooks
Number of Pages
96
Format
Hardback
Place of Publication
Chapel Hill, United States
ISBN
9781469617893
SKU
V9781469617893
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-96
About Debbie Moose
Debbie Moose is an award-winning food writer and author of many cookbooks, including Buttermilk: A Savor the South; Cookbook.
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