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Spectacular Soups: A Feast Of Delectable Recipes That Are Quick And Easy To Prepare
Valerie Gerguson
€ 9.26
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Description for Spectacular Soups: A Feast Of Delectable Recipes That Are Quick And Easy To Prepare
Hardcover. There is something special about home-made soup, whether a sophisticated dinner-party first course or a hearty family chowder. This book features recipes for all occasions and to suit every mood as well as recipes for stocks, advice on preparing vegetables, and a guide to using herbs as a garnish to make your soup look as good as it tastes. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 210 x 145 x 13. Weight in Grams: 248.
This title offers a feast of delectable recipes that are quick and easy to prepare. It is a deliciously satisfying collection of over 30 best-ever soup recipes. There are tempting ideas for all seasons from chilled summer soups such as Tomato & Sweet Pepper Soup and Cucumber & Yogurt Soup with Walnuts to winter warmers like Butternut Squash Soup and Italian Bean Soup. It features classic recipes from around the world including Borscht, Vichyssoise, Chicken Soup with Vermicelli, Gazpacho, and Thai Noodle Soup. It includes recipes for simple meat and vegetable stocks and techniques for preparing ingredients. It is illustrated ... Read more
This title offers a feast of delectable recipes that are quick and easy to prepare. It is a deliciously satisfying collection of over 30 best-ever soup recipes. There are tempting ideas for all seasons from chilled summer soups such as Tomato & Sweet Pepper Soup and Cucumber & Yogurt Soup with Walnuts to winter warmers like Butternut Squash Soup and Italian Bean Soup. It features classic recipes from around the world including Borscht, Vichyssoise, Chicken Soup with Vermicelli, Gazpacho, and Thai Noodle Soup. It includes recipes for simple meat and vegetable stocks and techniques for preparing ingredients. It is illustrated ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830627
SKU
V9780754830627
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Valerie Gerguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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