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Spices & Seasons: Simple, Sustainable Indian Flavors
Rinku Bhattacharya
€ 36.99
€ 34.90
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Description for Spices & Seasons: Simple, Sustainable Indian Flavors
Hardcover. Num Pages: 296 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 191 x 234 x 27. Weight in Grams: 1132.
This cookbook combines her two great loves -- Indian cooking and sustainable living -- to give readers a simple, accessible way to cook seasonally, locally and flavourfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to bring Indian flavours to nutritious family meals. Arranged in chapters from appetisers through desserts, the cookbook includes everything from small bites, soups, seafood, meat, poultry and vegetables, to condiments, breads and sweets. You will find recipes for tempting fare like "Mango and Goat Cheese Mini Crisps", "Roasted ... Read more
This cookbook combines her two great loves -- Indian cooking and sustainable living -- to give readers a simple, accessible way to cook seasonally, locally and flavourfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to bring Indian flavours to nutritious family meals. Arranged in chapters from appetisers through desserts, the cookbook includes everything from small bites, soups, seafood, meat, poultry and vegetables, to condiments, breads and sweets. You will find recipes for tempting fare like "Mango and Goat Cheese Mini Crisps", "Roasted ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Hippocrene Books
Condition
New
Number of Pages
312
Place of Publication
New York, United States
ISBN
9780781813310
SKU
V9780781813310
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Rinku Bhattacharya
Rinku Bhattacharya was born in Kolkata, India and currently resides in Westchester, New York. She teaches cooking classes, maintains a popular food blog, Cooking in Westchester, and writes a weekly column, Spices and Seasons, for the Journal News website.
Reviews for Spices & Seasons: Simple, Sustainable Indian Flavors
"...beautifully combines the time-tested traditions of the Indian kitchen with a practical, modern approach..."
Suvir Saran, author of Masala Farm & Indian Home Cooking "Spices & Seasons awakened my sleepy palate the moment I opened it! What gorgeous, beguiling recipes and such wise words about so much, especially about children and vegetables. I am off to my kitchen, book ... Read more
Suvir Saran, author of Masala Farm & Indian Home Cooking "Spices & Seasons awakened my sleepy palate the moment I opened it! What gorgeous, beguiling recipes and such wise words about so much, especially about children and vegetables. I am off to my kitchen, book ... Read more