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Description for Steam Cooking
Hardcover. Offers heathly eating from South-east Asia with 20 recipes. This title features a selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce. Editor(s): Lee, Kim Chung. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 14. Weight in Grams: 256.
This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook's tips and variations ... Read more
This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook's tips and variations ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
Weight
259g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754827559
SKU
V9780754827559
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kim Chung Lee
Kim Chung Lee was born in Thailand and has spent much time visiting countries throughout Asia, which has enabled him to sample the local cuisines. It is from here that he drew his inspiration for this collection of recipes. Kim works freelance as a food writer and editor, and has contributed to numerous books and magazines.
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