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Superb Maine Soups
Cynthia Finnemore Simonds
€ 19.99
€ 18.97
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Description for Superb Maine Soups
Paperback. A former caterer, Simonds answers questions such as how to simmer a sumptuous stock, what the essential ingredients for creamy chowder are, and how to build layers of flavor in a stew. She stresses that soups are best when made with the freshest ingredients from local producers. Num Pages: 112 pages, illustrations. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 233 x 191 x 8. Weight in Grams: 367.
Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
Product Details
Format
Paperback
Publication date
2007
Publisher
Rowman & Littlefield United States
Number of pages
112
Condition
New
Number of Pages
112
Place of Publication
Lanham, MD, United States
ISBN
9780892727384
SKU
V9780892727384
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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