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Surprise-inside Cakes: Amazing Cakes for Every Occasion -- with a Little Something Extra Inside
Amanda Rettke
€ 32.99
€ 31.49
FREE Delivery in Ireland
Description for Surprise-inside Cakes: Amazing Cakes for Every Occasion -- with a Little Something Extra Inside
Hardback. From Rettke, founder of the popular blog I Am Baker, comes "Surprise-Inside Cakes" with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 214 x 234 x 26. Weight in Grams: 1084.
Surprise-Inside Cakes is a fun cookbook filled with stunningly inventive and delicious cakes with hidden surprises inside. Amanda Rettke, founder of the hugely popular blog I Am Baker, shares her most delicious recipes for meticulously designed cakes that are perfect for every occasion. Whether it's a striking, all-white cake with a secret red velvet heart baked inside, a St. Patrick's Day cake with a surprise shamrock or a gorgeous hydrangea cake, her cakes, cookies and sweets are unique and downright revolutionary and when cut open, each reveals a delicious surprise.
Surprise-Inside Cakes is a fun cookbook filled with stunningly inventive and delicious cakes with hidden surprises inside. Amanda Rettke, founder of the hugely popular blog I Am Baker, shares her most delicious recipes for meticulously designed cakes that are perfect for every occasion. Whether it's a striking, all-white cake with a secret red velvet heart baked inside, a St. Patrick's Day cake with a surprise shamrock or a gorgeous hydrangea cake, her cakes, cookies and sweets are unique and downright revolutionary and when cut open, each reveals a delicious surprise.
Product Details
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
288
Place of Publication
New York, United States
ISBN
9780062195319
SKU
V9780062195319
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Amanda Rettke
Amanda Rettke began her food blogging career in October 2010 with the introduction of her first surprise-inside cake, and since then she's been featured in the New York Times, Los Angeles Times, Woman's World, Midwest Living, Brides, and Romantic Homes. A regular contributor to Food Network and HuffPost Food online, she has also been featured on the Martha Stewart Show ... Read more
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