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Swedish Cakes and Cookies
Melody Favish
€ 26.99
€ 23.13
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Description for Swedish Cakes and Cookies
Hardback. A full-color guide to delectable Swedish cakes and cookies 3.4 million copies sold in Sweden, a copy for every Swedish.. Num Pages: 188 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 175 x 18. Weight in Grams: 522.
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the ... Read more
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the ... Read more
Product Details
Publisher
SKYHORSE PUBLISHING
Format
Hardback
Publication date
2008
Condition
New
Weight
521g
Number of Pages
192
Place of Publication
New York, NY, United States
ISBN
9781602392625
SKU
V9781602392625
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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