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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Kris Hoogerhyde
€ 26.99
€ 24.90
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Description for Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Hardcover. Num Pages: 224 pages, 60 Full-Colour Photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 246 x 199 x 21. Weight in Grams: 882.
Product Details
Publisher
Ten Speed Press
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
224
Place of Publication
Berkeley, United States
ISBN
9781607741848
SKU
V9781607741848
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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