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Texas Holiday Cookbook 2e
Dotty Griffith
€ 32.99
€ 28.98
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Description for Texas Holiday Cookbook 2e
Hardback. Num Pages: 272 pages, 1 black & white illustrations, 45 colour illustrations. BIC Classification: 1KBBS; WBA; WBN; WBV; WJX. Category: (G) General (US: Trade). Dimension: 261 x 183 x 17. Weight in Grams: 767.
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests. ... Read more
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests. ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Taylor Trade Publishing United States
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
Lanham, United States
ISBN
9781589798632
SKU
V9781589798632
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Dotty Griffith
Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas’s leading daily), Griffith is a native Texan who has made a career out of observing, analyzing, and sharing the elements of her state’s myriad food traditions. She lives in Dallas.
Reviews for Texas Holiday Cookbook 2e
PRAISE FOR A PREVIOUS EDITION Not only is The Texas Holiday Cookbook a must-have for any collector of Texas cookbooks, it offers an outstanding representation of Texas cuisine and affords the reader with the wherewithal to produce it.
TexasCooking.com
…[M]anages to capture some of the historical culinary diversity of our regional cuisine with basic and practical recipes. It ... Read more
TexasCooking.com
…[M]anages to capture some of the historical culinary diversity of our regional cuisine with basic and practical recipes. It ... Read more