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Thai Food
David Thompson
€ 46.99
€ 37.25
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Description for Thai Food
Hardcover. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Num Pages: 688 pages, 100 colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 248 x 182 x 51. Weight in Grams: 2008. 688 pages, 100 colour photographs. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 248 x 182 x 51. Weight: 2020.
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory ... Read more
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory ... Read more
Product Details
Publisher
Pavilion Books
Number of pages
688
Format
Hardback
Publication date
2002
Condition
New
Weight
2044g
Number of Pages
688
Place of Publication
London, United Kingdom
ISBN
9781862055148
SKU
V9781862055148
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About David Thompson
David Thompson is one of Australia's leading chefs, restaurateurs and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants have increased the awareness and appreciation of authentic Thai cooking. In July 2001 he opened Nahm, in London's Halkin Hotel. Seven months later Nahm gained a Michelin star, making it the first Thai restaurant ... Read more
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