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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
Terence Scully
€ 33.99
€ 32.93
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Description for The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
Paperback. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Num Pages: 286 pages, black & white illustrations. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Category: (P) Professional & Vocational. Dimension: 233 x 156 x 13. Weight in Grams: 440. 286 pages, black & white illustrations. Discusses about medieval kitchen - facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. Cateogry: (P) Professional & Vocational. BIC Classification: 1D; HBJD; HBLC; HBTB; WBA. Dimension: 233 x 156 x 13. Weight: 410.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
Product Details
Publisher
Boydell Press
Number of pages
286
Format
Paperback
Publication date
2005
Condition
New
Number of Pages
284
Place of Publication
Woodbridge, United Kingdom
ISBN
9780851154305
SKU
V9780851154305
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
Reviews for The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
[An] excellent reference work [it] puts this fascinating subject in context for expert and lay reader alike. A useful tool for re-enactors. ... Worth every penny. HISTORICAL NOVELS REVIEW A compendium on practically all aspects of the art of cooking and dining... Because of the author's familiarity with all aspects of the subject we are offered this rara avis: ... Read more