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The Art of Cooking Morels
Ruth Mosso Johnston
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Description for The Art of Cooking Morels
Hardcover. A stunningly illustrated book on cooking America s most prized mushroom" Num Pages: 152 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 224 x 216 x 19. Weight in Grams: 738.
Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild.
In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. ... Read more
Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.
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Product Details
Publisher
UNIVERSITY OF MICHIGAN REGIONAL
Place of Publication
, United States
Shipping Time
Usually ships in 15 to 20 working days
About Ruth Mosso Johnston
Ruth Mossok Johnston is the owner of Feed Me Heartfully, LLC, a company that specializes in an intergenerational approach to healthy food and a creative healthy lifestyle. She is also an author of cookbooks, a food journalist, and a culinary consultant. Ruth was the Editorial Director for Glencoe/McGraw-Hill, heading the division of Family and Consumer Sciences—encompassing all the books on ... Read morefood, nutrition, culinary arts, and interior design. As a freelance journalist, she wrote for Meredith Publishing, Food.Com, the Christian Science Monitor, the American Heart Association, Old House Journal, the Detroit Free Press, and the Jewish News. David McCall Johnston is an internationally known artist/illustrator. Represented for more than 40 years in New York, he is identified in the book The Illustrator in America 1880—1980 and the companion book The Illustrator in America 1860—2000. Some of his commissions include paintings for the Jules Verne Museum in Nantes, France; the Holocaust Museum; New York University; Steuben Glass; and Mt. Rushmore's Golden Anniversary; corporate art for Hickory Farms, Earthy Delights, Keeneland, Michigan Apple Growers, Whirlpool Corporation, and Maker's Mark Distillery; illustrations for many award-winning books; and artwork for private collectors. Show Less
Reviews for The Art of Cooking Morels
"In all my years of reading menus in great restaurants, I can remember no experience to rival the wonderful, mouthwatering anticipation of literally skipping (joyfully) through this delightfully written and illustrated book. It's a labor of love between two people in love who have found the way to delight and do less harm. This is a book I will use ... Read moreoften and treasure always."
Graham Kerr, author of Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden "Inspiring and attractive." —Minneapolis Star Tribune
Minneapolis Star Tribune
Minneapolis Star Tribune
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