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The Art of Japanese Sword Polishing
Setsuo Takaiwa
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€ 40.05
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Description for The Art of Japanese Sword Polishing
Hardcover. Num Pages: 192 pages. BIC Classification: 1FPJ; WFL. Category: (G) General (US: Trade). Dimension: 267 x 200 x 17. Weight in Grams: 848.
To understand Japanese sword polishing is to understand the Japanese sword. Down through the years, the great sword connoisseurs in Japan have been sword polishers. A swordsmith can spend a large amount of time forging a classic sword, but refining and bringing out its final shape, color, and texture so that all the details of the steel and hamon (the temper line) are clearly visible is the responsibility of another craftsman-the sword polisher. An experienced polisher can tell immediately by whom a blade was made, so distinctive is each smith's work and so vital is
To understand Japanese sword polishing is to understand the Japanese sword. Down through the years, the great sword connoisseurs in Japan have been sword polishers. A swordsmith can spend a large amount of time forging a classic sword, but refining and bringing out its final shape, color, and texture so that all the details of the steel and hamon (the temper line) are clearly visible is the responsibility of another craftsman-the sword polisher. An experienced polisher can tell immediately by whom a blade was made, so distinctive is each smith's work and so vital is
Product Details
Publisher
Kodansha USA
Number of pages
192
Format
Hardback
Publication date
2013
Condition
New
Weight
849 g
Number of Pages
192
Place of Publication
, United States
ISBN
9781568365183
SKU
V9781568365183
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Setsuo Takaiwa
SETSUO TAKAIWA is one of Japan's top sword polishers and is called upon by museums around the world, from Boston's Museum of Fine Arts to the British Museum, to help maintain their historic sword collections. YOSHINDO YOSHIHARA is ranked among the top swordsmiths in Japan. His family has been making tools and swords for several generations. ... Read more
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