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The Art of the Burger: More Than 50 Recipes to Elevate America´s Favorite Meal to Perfection
Jens Fischer
€ 20.99
€ 20.28
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Description for The Art of the Burger: More Than 50 Recipes to Elevate America´s Favorite Meal to Perfection
Paperback. First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag. Num Pages: 144 pages, 50 color photos, B&W illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 257 x 204 x 15. Weight in Grams: 604.
The essential book to have on hand before you fire up the grill this summer.
In any city around the world you can find a burger twenty-four hours a day on virtually every cornerwalk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . .
The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, ... Read more
The essential book to have on hand before you fire up the grill this summer.
In any city around the world you can find a burger twenty-four hours a day on virtually every cornerwalk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . .
The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, ... Read more
Product Details
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
Weight
604g
Number of Pages
144
Place of Publication
New York, United States
ISBN
9781632205087
SKU
V9781632205087
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jens Fischer
Jens Fischer is a Michelin-starred chef who was trained by and has worked for several award-winning chefs. He’s the executive chef at Passione Rossa at the BollAnt’s im Park hotel in Bad Sobernheim, Germany, where he promotes a modern way of cooking. He loves pasta, but has a particularly affinity for creating unique burgers. Maria Brinkop, a skilled, professionally ... Read more
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