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The Basic Basics How to Cook from A-Z
Janet W. Macdonald
€ 11.99
€ 10.78
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Description for The Basic Basics How to Cook from A-Z
Paperback. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Num Pages: 160 pages, line illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 155 x 12. Weight in Grams: 262.
This is the handbook for the starter cook ingredients and techniques are listed alphabetically for quick and easy reference everything from Apples to Zesting. Want to know how to make croutons? Want to know how to poach an egg? Never remember how to cook corn on the cob? You'll find it here. With over 150 entries, this book does what no recipe book does, it gives you the basic methods and techniques for preparing vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads, pasta, - with advice on how to clean, store, prepare and cook each ... Read more
This is the handbook for the starter cook ingredients and techniques are listed alphabetically for quick and easy reference everything from Apples to Zesting. Want to know how to make croutons? Want to know how to poach an egg? Never remember how to cook corn on the cob? You'll find it here. With over 150 entries, this book does what no recipe book does, it gives you the basic methods and techniques for preparing vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads, pasta, - with advice on how to clean, store, prepare and cook each ... Read more
Product Details
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781898697985
SKU
V9781898697985
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Janet W. Macdonald
Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy's Victualling Board, 1793-1815: Management Competence and Incompetence. She took her MA in Maritime History at the Greenwich Maritime Institute, London, and her PhD at King's College ... Read more
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