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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
Jenn Louis
€ 36.99
€ 34.79
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Description for The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
Hardcover. Num Pages: 328 pages, 125 Photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Product Details
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
328
Place of Publication
Berkeley CA, United States
ISBN
9781607749844
SKU
V9781607749844
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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