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The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering
Malin Elmlid
€ 36.99
€ 34.96
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Description for The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering
Hardcover. Part aspirational, part lifestyle, part cookbook, this is the book for gals who don't bake bread yet but aspire to -- or who do bake bread and want to take it further. Num Pages: 240 pages, 100+ colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 257 x 211 x 26. Weight in Grams: 1110.
An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that ... Read more
An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that ... Read more
Product Details
Publisher
Chronicle Books
Format
Hardback
Publication date
2014
Condition
New
Weight
1111g
Number of Pages
240
Place of Publication
San Francisco, United States
ISBN
9781452119625
SKU
V9781452119625
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Malin Elmlid
Malin launched the Bread Exchange in 2008 while working as a European sales manager for premium brand Levi's Vintage. Swedish by birth, she is now based in Berlin where she writes about travel, food and style for lifestyle and travel publications.
Reviews for The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering
"Before the Bread Exchange was a website and then a book, it was a manifesto. In 2007, Elmlid started making her own sourdough, mostly as a relief from her day job in the fashion industry.A simple idea has fired the imagination of many people in ways Elmlid didn't expect - and never intended. As she explains in the book's introduction: ... Read more