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The Chain Bridge Honey Bible
Liz Ashworth
€ 9.37
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Description for The Chain Bridge Honey Bible
Paperback. Liz Ashworth, in collaboration with one of the UK's oldest and largest honey farms, has come up with a selection of ancient and modern recipes to appeal to all. Num Pages: 96 pages, colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 112 x 206 x 9. Weight in Grams: 88.
The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, magical ingredient, and the Honey Bible features a host of easy-to-prepare recipes drawing on this wonderful resource. Liz Ashworth introduces us to its versatility from dishes as varied as Medieval sweet pickled salmon and honey-spiced beetroot, to the delectable cranachan and more ... Read more
The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, magical ingredient, and the Honey Bible features a host of easy-to-prepare recipes drawing on this wonderful resource. Liz Ashworth introduces us to its versatility from dishes as varied as Medieval sweet pickled salmon and honey-spiced beetroot, to the delectable cranachan and more ... Read more
Product Details
Publisher
Birlinn General
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
96
Place of Publication
Edinburgh, United Kingdom
ISBN
9781780273440
SKU
V9781780273440
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-33
About Liz Ashworth
Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of apioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. Her most recent book is Orkney Spirit: Food Journeys ... Read more
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