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The Chili-Hot Mexican Cookbook: Sizzling Dishes from Mexico, with 100 Classic Chili Recipes Shown Step by Step in 350 Photographs
Jane Milton
€ 13.99
€ 11.57
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Description for The Chili-Hot Mexican Cookbook: Sizzling Dishes from Mexico, with 100 Classic Chili Recipes Shown Step by Step in 350 Photographs
Paperback. Shows fiery and spicy Mexican dishes in over 390 colour photographs. This title includes information on the basic ingredients, techniques and equipment used in Mexican cooking as well as all some of the best-loved national favourite dishes. Num Pages: 128 pages, 390 photographs. BIC Classification: 1KLCM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 296 x 227 x 11. Weight in Grams: 684. Sizzling Dishes from Mexico, with 90 Classic Chili Recipes. 128 pages, 390 photographs. Shows fiery and spicy Mexican dishes in over 390 colour photographs. This title includes information on the basic ingredients, techniques and equipment used in Mexican cooking as well as all some of the best-loved national favourite dishes. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN; WBTH. Dimension: 296 x 227 x 11. Weight: 680.
In this title, fiery and spicy Mexican dishes are shown in over 390 specially-commissioned colour photographs. It includes information on the basic ingredients, techniques and equipment used in Mexican cooking as well as all the best-loved national favourite dishes. Classic chili favourites include Turkey Mole, Chicken with Chipotle Sauce and Beef Enchiladas, as well as less known, but equally fiery, fish and vegetable dishes. A wide selection of authentic Mexican recipes and a comprehensive chilli directory of the most common varieties used in Mexican cooking - from fresno to serrano, and from ancho to habanero Mexican food is often perceived ... Read more
In this title, fiery and spicy Mexican dishes are shown in over 390 specially-commissioned colour photographs. It includes information on the basic ingredients, techniques and equipment used in Mexican cooking as well as all the best-loved national favourite dishes. Classic chili favourites include Turkey Mole, Chicken with Chipotle Sauce and Beef Enchiladas, as well as less known, but equally fiery, fish and vegetable dishes. A wide selection of authentic Mexican recipes and a comprehensive chilli directory of the most common varieties used in Mexican cooking - from fresno to serrano, and from ancho to habanero Mexican food is often perceived ... Read more
Product Details
Publisher
Anness
Number of pages
128
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781844766574
SKU
V9781844766574
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Jane Milton
Jane Milton has always had a passionate interest in food and cookery and has a BA in Home Economics. In 1996 Jane set up her own company Not Just Food with the aim of offering an unrivalled and comprehensive service in recipe and product development, demonstration skills and exhibition planning for food companies, food preparation and styling for photography and ... Read more
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