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The Complete Nose to Tail: A Kind of British Cooking
Mr Fergus Henderson
€ 59.45
€ 49.00
FREE Delivery in Ireland
Description for The Complete Nose to Tail: A Kind of British Cooking
Hardback. Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography Num Pages: 416 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 214 x 40. Weight in Grams: 2066. A Kind of British Cooking. 416 pages. A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 268 x 212 x 40. Weight: 2084.
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. ... Read more
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
416
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
416
Place of Publication
London, United Kingdom
ISBN
9781408809167
SKU
V9781408809167
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Mr Fergus Henderson
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 before two years later starting St. John, which is on the S. Pellegrino World's 50 Best Restaurants list. Fergus continues to develop projects in the principle of Nose to Tail eating.
Reviews for The Complete Nose to Tail: A Kind of British Cooking
A cult masterpiece
Anthony Bourdain
A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks
Jamie Oliver
His cooking and recipes are a joy
Nigel Slater
This is an unbeatable collection of recipes
Telegraph
Masterly
Fay Maschler
Evening Standard
A volume to ... Read more
Anthony Bourdain
A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks
Jamie Oliver
His cooking and recipes are a joy
Nigel Slater
This is an unbeatable collection of recipes
Telegraph
Masterly
Fay Maschler
Evening Standard
A volume to ... Read more