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The Comprehensive Guide to Chocolate Molds. Objects of Art & Artists' Tools.
Wendy Mullen
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Description for The Comprehensive Guide to Chocolate Molds. Objects of Art & Artists' Tools.
Num Pages: 272 pages, 1,319 color photos. BIC Classification: WC. Category: (G) General (US: Trade). Dimension: 227 x 288 x 27. Weight in Grams: 1600.
Ever wonder how chocolate Easter bunnies are made? The answer unfolds in this nostalgic journey through the world of antique chocolate molds. Designed first in early nineteenth century France, metal chocolate molds in many shapes and sizes have been manufactured throughout the world. The German company of Anton Reiche, for example, produced over 50,000 diverse chocolate mold designs during its century-long existence from 1870 to 1972. Today, such exquisitely detailed vintage molds are collected widely and used by artists and chocolatiers alike. More than 1300 dazzling photographs show antique chocolate molds in the shapes of bunnies, bears, chicks, ... Read more
Ever wonder how chocolate Easter bunnies are made? The answer unfolds in this nostalgic journey through the world of antique chocolate molds. Designed first in early nineteenth century France, metal chocolate molds in many shapes and sizes have been manufactured throughout the world. The German company of Anton Reiche, for example, produced over 50,000 diverse chocolate mold designs during its century-long existence from 1870 to 1972. Today, such exquisitely detailed vintage molds are collected widely and used by artists and chocolatiers alike. More than 1300 dazzling photographs show antique chocolate molds in the shapes of bunnies, bears, chicks, ... Read more
Product Details
Publication date
2005
Publisher
Schiffer Publishing Ltd United States
Number of pages
272
Condition
New
Number of Pages
272
Format
Hardback
Place of Publication
Atglen, United States
ISBN
9780764322785
SKU
V9780764322785
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-15
About Wendy Mullen
A lifelong resident of California, Wendy Mullen acquired her first chocolate mold fifteen years ago and has been an avid collector ever since. She has published articles for several magazines as well as a previous book on chocolate molds.
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