3%OFF
The Confetti Cakes Cookbook
Strauss, Elisa; Matheson, Christie
€ 32.99
€ 31.89
FREE Delivery in Ireland
Description for The Confetti Cakes Cookbook
Hardcover. A cake decorating and entertaining book from Confetti Cakes, the most sought-after bakery in New York City. Num Pages: 224 pages, 30pp of col ill/100 col photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 261 x 218 x 24. Weight in Grams: 1196.
When the world-famous shoe designer Manolo Blahnik walked into his surprise birthday party and saw the cake that was waiting for him - a Manolo stiletto perched alluringly next to a tissue-filled shoebox - it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation.
This unique book contains projects for every skill level, from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the ... Read more
Product Details
Format
Hardback
Publication date
2007
Publisher
Little, Brown & Company United States
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
New York, United States
ISBN
9780316113076
SKU
V9780316113076
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Strauss, Elisa; Matheson, Christie
Elisa Strauss is the founder of Confetti Cakes in New York. A former designer for Ralph Lauren, she's famous for elaborate, fashion-related cakes. Her work has been featured in magazines as well as on television. Christie Matheson is a food and lifestyle writer whose work has appeared in Glamour, Shape, The Boston Globe Magazine and others.
Reviews for The Confetti Cakes Cookbook