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The Country Farmhouse Cookbook: 400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs
Sarah Banbery
€ 19.99
€ 15.94
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Description for The Country Farmhouse Cookbook: 400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs
Hardcover. Presents 400 recipes handed down the generations, using seasonal produce from the kitchen garden and rural surroundings, illustrated with 1400 photographs. This title offers information on sourcing ingredients locally and in season, growing your own fruits, vegetables and herbs, and preserving and storing. Num Pages: 512 pages, over 1400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 176 x 37. Weight in Grams: 1462. 400 Recipes Handed Down the Generations, Using Seasonal Produce from the Kitchen Garden and Rural Surroundings, Illustrated with 1400 Photographs. 512 pages, over 1400 colour photographs. Presents 400 recipes handed down the generations, using seasonal produce from the kitchen garden and rural surroundings, illustrated with 1400 photographs. This title offers information on sourcing ingredients locally and in season, growing your own fruits, vegetables and herbs, and preserving and storing. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 229 x 176 x 37. Weight: 1462.
This title presents 400 recipes handed down the generations, using seasonal produce from the kitchen garden and rural surroundings, illustrated with 1400 photographs. This is a classic collection of time-honoured dishes inspired by the traditions of the farmhouse kitchen. A fascinating history of country cooking is followed by information on sourcing ingredients locally and in season, growing your own fruits, vegetables and herbs, and preserving and storing. More than 400 recipes present a wonderful range of simple, heartwarming and tasty dishes that have stood the test of time, from soups and pates to stews, casseroles, roasts, and pies, and from ... Read more
This title presents 400 recipes handed down the generations, using seasonal produce from the kitchen garden and rural surroundings, illustrated with 1400 photographs. This is a classic collection of time-honoured dishes inspired by the traditions of the farmhouse kitchen. A fascinating history of country cooking is followed by information on sourcing ingredients locally and in season, growing your own fruits, vegetables and herbs, and preserving and storing. More than 400 recipes present a wonderful range of simple, heartwarming and tasty dishes that have stood the test of time, from soups and pates to stews, casseroles, roasts, and pies, and from ... Read more
Product Details
Publisher
Anness
Number of pages
512
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9780754823841
SKU
V9780754823841
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-21
About Sarah Banbery
Sarah Banbery Sarah Banbery, Contributing Editor, has worked as a food writer for over 20 years and is the author of over a dozen cookery books. Previously principal recipe tester for Waitrose Food Illustrated magazine she is now the Food Editor for the CSMA Club magazine.
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