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25%OFFDavid V. Canter - Cranks Recipe Book: The Vegetarian Classics - 9781409145714 - V9781409145714
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Cranks Recipe Book: The Vegetarian Classics

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Description for Cranks Recipe Book: The Vegetarian Classics Paperback. THE classic vegetarian cookbook, reissued for a new generation. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 132 x 22. Weight in Grams: 242.

THE classic vegetarian cookbook, reissued for a new generation.

With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Product Details

Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
Weight
244g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781409145714
SKU
V9781409145714
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About David V. Canter
Cranks was the UK's first ever vegetarian restaurant, opening on 21st June 1961. With a commitment to a healthy, soul-satisfying diet, their vegetarian ideals have not changed over the course of publishing six recipe books. The Cranks restaurant has now moved from London's Carnaby Street to the calmer surroundings of The Cider Press Centre near Totnes in Devon.

Reviews for Cranks Recipe Book: The Vegetarian Classics
Their classic cookbook, reissued this year, is thorough on cooking techniques with sections of sauces, preserves and baking. Dishes encourage use of simple unrefined ingredients in line with the restaurant's ethos.
EMERALD STREET

Goodreads reviews for Cranks Recipe Book: The Vegetarian Classics


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