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The Dairy-Free Cookbook: Over 50 delicious and healthy recipes that contain no dairy produce
Maggie Pannell
€ 17.99
€ 17.69
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Description for The Dairy-Free Cookbook: Over 50 delicious and healthy recipes that contain no dairy produce
Paperback. Contains over 50 delicious and healthy recipes that contain no dairy produce. This title offers advice on dairy-free diets, lactose intolerance and milk allergy. It combines nutritious dairy-free recipes with essential information on food intolerances and allergies. It also offers a selection of healthy and delicious eating ideas. Num Pages: 96 pages, over 100 colour photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 218 x 278 x 6. Weight in Grams: 444. Over 50 Delicious and Healthy Recipes Free from Dairy Produce with More Than 200 Easy-to-follow Photographs. 96 pages, over 100 colour photographs. Contains over 50 delicious and healthy recipes that contain no dairy produce. This title offers advice on dairy-free diets, lactose intolerance and milk allergy. It combines nutritious dairy-free recipes with essential information on food intolerances and allergies. It also offers a selection of healthy and delicious eating ideas. Cateogry: (G) General (US: Trade). BIC Classification: WBHS. Dimension: 295 x 233 x 12. Weight: 446.
This title offers over 50 delicious and healthy recipes that contain no dairy produce. It provides detailed introduction with specialist advice on dairy-free diets, lactose intolerance and milk allergy. It contains over 50 enticing and tasty dairy-free recipes - including favourite dishes made dairy-free and with brand new ideas to try; nutritional notes for each recipe; stunning colour photographs of each finished recipe with easy-to-follow step-by-step techniques to help you prepare each dish; and, cook's tips throughout and ideas for planning balanced meals. Whatever your reason for omitting cow's milk and its products from your diet, you can still enjoy ... Read more
This title offers over 50 delicious and healthy recipes that contain no dairy produce. It provides detailed introduction with specialist advice on dairy-free diets, lactose intolerance and milk allergy. It contains over 50 enticing and tasty dairy-free recipes - including favourite dishes made dairy-free and with brand new ideas to try; nutritional notes for each recipe; stunning colour photographs of each finished recipe with easy-to-follow step-by-step techniques to help you prepare each dish; and, cook's tips throughout and ideas for planning balanced meals. Whatever your reason for omitting cow's milk and its products from your diet, you can still enjoy ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Southwater
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844768462
SKU
V9781844768462
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Maggie Pannell
Maggie Pannell is an experienced food and nutrition writer with a special interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism, joining a leading national magazine as Food and Nutrition Editor. She is the author of The High ... Read more
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