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The Eat Well Cookbook: Gluten-free and dairy-free recipes for food lovers
Jan Purser
€ 30.99
€ 27.68
FREE Delivery in Ireland
Description for The Eat Well Cookbook: Gluten-free and dairy-free recipes for food lovers
Paperback. Do you love cooking and eating great food? Do you worry about gaining weight? Do you have or suspect you have food sensitivities? Would you like to feel fabulous all the time?The good news is that there are ways of having your cake and eating it too. Num Pages: 192 pages, illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 216 x 240 x 13. Weight in Grams: 676.
Basing their philosophy for health and wellbeing on their formidable combined experience in the food and natural health industries, Jan Purser and Kathy Snowball have created another cookbook with sensational healthy food suitable for all occasions, whether it's dinner for two, a family meal or entertaining the masses. And it's all gluten- and dairy-free, making it suitable for people with allergies in those areas.
Basing their philosophy for health and wellbeing on their formidable combined experience in the food and natural health industries, Jan Purser and Kathy Snowball have created another cookbook with sensational healthy food suitable for all occasions, whether it's dinner for two, a family meal or entertaining the masses. And it's all gluten- and dairy-free, making it suitable for people with allergies in those areas.
Product Details
Publisher
Allen & Unwin Australia
Number of pages
186
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
192
Place of Publication
St Leonards, Australia
ISBN
9781743314845
SKU
V9781743314845
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-27
About Jan Purser
Kathy Snowball is a freelance food writer and Jan Purser is a naturopathic nutrition consultant, remedial therapist and meditation teacher.
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