11%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
Emi Kazuko
€ 11.99
€ 10.73
FREE Delivery in Ireland
Description for The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
Hardcover. From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal. Num Pages: 128 pages, over 350 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 176 x 227 x 14. Weight in Grams: 514.
This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations. It explores the origins, traditions and philosophy that influence Japanese food preparation, and the influences that trade, rice cultivation and Buddhism have had on cooking and eating rituals. It explains the specialist equipment and culinary techniques needed to serve authentic Japanese food. It is complete with serving ideas and detailed information on the wonderful variety of ingredients, many of which ... Read more
This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations. It explores the origins, traditions and philosophy that influence Japanese food preparation, and the influences that trade, rice cultivation and Buddhism have had on cooking and eating rituals. It explains the specialist equipment and culinary techniques needed to serve authentic Japanese food. It is complete with serving ideas and detailed information on the wonderful variety of ingredients, many of which ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
128
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9780754825609
SKU
V9780754825609
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Emi Kazuko
Emi Kazuko is a leading food writer and journalist, who writes in both Japanese and English and is trained in the tea ceremony. She has written numerous books and has also contributed articles to magazines such the Eyewitness Travel Guide to Japan, and has taken part in international radio broadcasts for the BBC.
Reviews for The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs