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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
Richard Betts
€ 25.99
€ 23.21
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Description for The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
Hardback. Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese. Num Pages: 22 pages, 38 colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 206 x 325 x 16. Weight in Grams: 520.
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Product Details
Format
Hardback
Publisher
Rux Martin/Houghton Mifflin Harcourt
Publication date
2016
Condition
New
Number of Pages
22
Place of Publication
, United States
ISBN
9780544005037
SKU
V9780544005037
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Richard Betts
RICHARD BETTS is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert. He has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is also the founder of two wine companies, Betts & ... Read more
Reviews for The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
"Smart, fun, enlightening, and refreshingly free of snobbery."
Real Simple "The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
Florence Fabricant for The New York Times "Fiendishly clever." ... Read more
Real Simple "The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
Florence Fabricant for The New York Times "Fiendishly clever." ... Read more