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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Naomi Imatome-Yun
€ 18.82
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Description for The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Paperback. Num Pages: 150 pages, colour illustrations. BIC Classification: 1FPC; WBN; WBS; WBT. Category: (G) General (US: Trade). Dimension: 235 x 190 x 10. Weight in Grams: 358.
Product Details
Format
Paperback
Publication date
2016
Publisher
Callisto Media Inc.
Condition
New
Number of Pages
152
Place of Publication
California, United States
ISBN
9781623156053
SKU
V9781623156053
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
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