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The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!
Larry Gaian
€ 19.99
€ 18.01
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Description for The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!
Paperback. With 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast. Num Pages: 272 pages, colour illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 234 x 203 x 15. Weight in Grams: 412.
Smoking techniques, tips, and recipes from a barbecue master!
Tangy North Carolina–style pulled pork
Meaty, Smoky Brisket
Sweet and Savory Baby Back Ribs
If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. ... Read more
Smoking techniques, tips, and recipes from a barbecue master!
Tangy North Carolina–style pulled pork
Meaty, Smoky Brisket
Sweet and Savory Baby Back Ribs
If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Adams Media
Condition
New
Number of Pages
272
Place of Publication
Holbrook, MA, United States
ISBN
9781440572982
SKU
V9781440572982
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Larry Gaian
Larry Gaian is the creator of the popular blog Embers and Flame (EmbersandFlame.com). He also writes about barbecue for Grilling.com, the National Pork Board's Pork, Knife & Spoon blog, Char-Broil, and Saber Grills. Larry's recipes have appeared in many cookbooks and his recipe for MOINK Balls (beef meatballs wrapped in bacon) has become an international sensation. He lives in Rocklin, ... Read more
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