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The Fallingwater Cookbook
Suzanne Martinson
€ 45.99
€ 41.19
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Description for The Fallingwater Cookbook
Hardcover. Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J Kaufmann, his wife Liliane, their son, Edgar junior, and their many guests. This title captures the experience of fine and casual dining at this famed home. Num Pages: 184 pages, 65 illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 221 x 243 x 16. Weight in Grams: 848.
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The ""Fallingwater Cookbook"" captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the ""Pittsburgh Press"" and the ""Pittsburgh Post-Gazette"", relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson's encounters with the Kaufmanns, John Heinz, ... Read more
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The ""Fallingwater Cookbook"" captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the ""Pittsburgh Press"" and the ""Pittsburgh Post-Gazette"", relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson's encounters with the Kaufmanns, John Heinz, ... Read more
Product Details
Format
Hardback
Publication date
2008
Publisher
University of Pittsburgh Press United States
Number of pages
184
Condition
New
Number of Pages
184
Place of Publication
Pittsburgh PA, United States
ISBN
9780822943570
SKU
V9780822943570
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Suzanne Martinson
Suzanne Martinson is a former food editor and writer for the Pittsburgh Press and Pittsburgh Post-Gazette. She is a two-time winner of both the James Beard and Bert Greene Awards for food journalism. Jane Citron, a longtime cooking instructor, was a columnist for the Pittsburgh Press Magazine and Pittsburgh Magazine, and a freelance food writer for the Pittsburgh Post-Gazette. Robert ... Read more
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