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The Farmer's Market Cookbook. More Than 100 Recipes Using the Freshest Ingredients.
Richard Ruben
€ 15.99
€ 13.80
FREE Delivery in Ireland
Description for The Farmer's Market Cookbook. More Than 100 Recipes Using the Freshest Ingredients.
Paperback. One hundred recipes for cooking fresh from your local market--be it farm stand or grocer's aisle. Num Pages: 200 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 203 x 9. Weight in Grams: 21.
To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer’s Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market— be it farm stand or grocer’s aisle.
To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer’s Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market— be it farm stand or grocer’s aisle.
Product Details
Format
Paperback
Publication date
2006
Publisher
Rowman & Littlefield United States
Number of pages
200
Condition
New
Number of Pages
200
Place of Publication
Guilford, United States
ISBN
9781592289608
SKU
V9781592289608
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Richard Ruben
Author Richard Ruben has shopped in farmer’s markets all over the world. As a chef and food consultant, his corporate clients have included Food and Wine, Oxygen Media, and Bloomingdale’s, among others.
Reviews for The Farmer's Market Cookbook. More Than 100 Recipes Using the Freshest Ingredients.
"It is wonderful to see how easy and delicious food can be when prepared with fresh produce purchased from organic farmers, right in the market
seasonal, local, ripe and pure. These are essential ingredients of cuisine."
Alice Waters, chef and owner of Chez Panisse Café & Restaurant "Richard Ruben has triumphed with a timely cookbook chock-full of great recipes, personal stories, and ... Read more
seasonal, local, ripe and pure. These are essential ingredients of cuisine."
Alice Waters, chef and owner of Chez Panisse Café & Restaurant "Richard Ruben has triumphed with a timely cookbook chock-full of great recipes, personal stories, and ... Read more