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The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks
Jill Carle
€ 24.99
€ 24.29
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Description for The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks
Paperback. 100 Recipes and Tips for New Cooks. 192 pages, 50 colour photographs. The perfect cookbook for 20-somethings in their first real apartments looking for basic instruction to become proficient cooks. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 254 x 186 x 18. Weight: 768.
Written by two 20-something sisters who have written four best-selling books for peers, the book has 100 basic core recipes and covers all of the fundamentals a new cook needs to know, including key terms and techniques, how to prep meals head of time, how to buy produce and fish, which kitchen equipment is crucial, and other essentials for navigating the grocery store and kitchen.
Written by two 20-something sisters who have written four best-selling books for peers, the book has 100 basic core recipes and covers all of the fundamentals a new cook needs to know, including key terms and techniques, how to prep meals head of time, how to buy produce and fish, which kitchen equipment is crucial, and other essentials for navigating the grocery store and kitchen.
Product Details
Publisher
Chronicle Books
Number of pages
192
Format
Paperback
Publication date
2011
Condition
New
Weight
28g
Number of Pages
192
Place of Publication
San Francisco, United States
ISBN
9780811878104
SKU
V9780811878104
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jill Carle
Megan Carle has been cooking for as long as she can remember. A vegetarian through her formative years, she has a large repertoire of vegetable and pasta dishes. Through her experiences as an exchange student she learned to love ethnic cuisines and lives by the words - there is no such thing as too spicy! Megan recently completed her master's ... Read more
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