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9%OFFCarly Cylinder - The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements - 9781455555499 - V9781455555499
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The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements

€ 30.99
€ 28.18
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Description for The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements Hardback. From Carly Cylinder, the visionary behind the floral business Flour LA, comes a modern, comprehensive guide to floral design. Num Pages: 224 pages, 100 colour integrated photographs. BIC Classification: WFW. Category: (G) General (US: Trade). Dimension: 234 x 153. .
THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements

Product Details

Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
Number of Pages
224
Place of Publication
New York, United States
ISBN
9781455555499
SKU
V9781455555499
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Carly Cylinder
Carly Cylinder is the owner and Creative Director of Flour LA, Inc., a floral business based in Los Angeles and New York City. She's an avid entrepreneur, traveler, and writer.

Reviews for The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements
Finally a floral design book I can understand! This book is full of tips, tricks and easily understood floral recipes that are perfect for anyone's skill level! A recipe breakdown is the perfect way for a novice flower lover to learn the tricks and trades of the art of floral arranging. Carly's passion for teaching floral design comes through effortlessly ... Read more

Goodreads reviews for The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements


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