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The Food and Cooking of Milan and Bologna: Classic dishes from the North-West of Italy
Valentina Harris
€ 19.99
€ 15.91
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Description for The Food and Cooking of Milan and Bologna: Classic dishes from the North-West of Italy
Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history of each region, exploring the similarities and differences that bind the North-west of Italy together. This fascinating exploration of the typical ingredients of the area includes wonderful foods such as Parmesan cheese, balsamic vinegar, fresh egg pasta, risotto rice, Parma ham and exquisite white truffles. It is illustrated with over 370 beautiful photographs by the award-winning ... Read more
This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history of each region, exploring the similarities and differences that bind the North-west of Italy together. This fascinating exploration of the typical ingredients of the area includes wonderful foods such as Parmesan cheese, balsamic vinegar, fresh egg pasta, risotto rice, Parma ham and exquisite white truffles. It is illustrated with over 370 beautiful photographs by the award-winning ... Read more
Product Details
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Condition
New
Weight
942g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141908
SKU
V9781903141908
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-14
About Valentina Harris
Valentina Harris attained two diplomas for teaching and cooking at the Scuola di Alta Cucina Cordon Bleu School in Rome in 1976. From there, Valentina moved to London and established herself as an authentic Italian chef. In 1984 she published her first cookbook, Perfect Pasta, which won an award for literature and gastronomy in Germany. Many other books followed, as ... Read more
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