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The Food of Morocco
Paula Wolfert
€ 59.42
€ 45.11
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Description for The Food of Morocco
Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The ... Read more
Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
528
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
528
Place of Publication
London, United Kingdom
ISBN
9781408827468
SKU
V9781408827468
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Paula Wolfert
Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California.
Reviews for The Food of Morocco
There is no book on the food of Morocco as good as this one
Claudia Roden
My Moroccan bible
Yotam Ottolenghi Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation
Mario Batali
Every time we open one of Paula's books we are inspired
Sam & ... Read more
Claudia Roden
My Moroccan bible
Yotam Ottolenghi Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation
Mario Batali
Every time we open one of Paula's books we are inspired
Sam & ... Read more