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18%OFFJames Steen - The Foodie: Curiosities, Stories and Expert Tips from the Culinary World - 9781848319882 - V9781848319882
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The Foodie: Curiosities, Stories and Expert Tips from the Culinary World

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Description for The Foodie: Curiosities, Stories and Expert Tips from the Culinary World Paperback. A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites. Num Pages: 240 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 130 x 197 x 24. Weight in Grams: 186.

Join award-winning writer James Steen for a feast of facts, stories, recipes and tips about food and drink.

Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones, why John Wayne kept a cow in a hotel and how our attitudes to food have changed over the centuries. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off.

With much-loved cooks including Mary Berry and Paul Hollywood sharing their passion and know-how, this mouth-watering miscellany ... Read more

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Product Details

Publisher
Icon Books
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
240
Place of Publication
Duxford, United Kingdom
ISBN
9781848319882
SKU
V9781848319882
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-71

About James Steen
James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His other books include Marco Made ... Read more

Reviews for The Foodie: Curiosities, Stories and Expert Tips from the Culinary World
A very funny, richly rewarding, happy celebration of food!
Raymond Blanc OBE James Steen has made a comedy of gastronomy - I love this book!
Marco Pierre White Deliciously entertaining ... highly recommended.
Piers Morgan
A lovely, little, bonkers book. Every loo deserves one.
William Sitwell
Editor, Waitrose Kitchen
The most amusing book ... Read more

Goodreads reviews for The Foodie: Curiosities, Stories and Expert Tips from the Culinary World


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