Stock image for illustration purposes only - book cover, edition or condition may vary.
The Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes, Specially Developed for Coeliacs
Leslie Cerier
€ 10.83
FREE Delivery in Ireland
Description for The Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes, Specially Developed for Coeliacs
Hardcover. Features over 50 delicious and nutritious recipes, specially developed for coeliacs. This title also includes special menus for entertaining, picnics and social events, and brilliant ideas for children - from tempting party treats to healthy packed lunches. It also features over 220 photographs and easy-to-follow instructions. Num Pages: 96 pages, over 220 photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 223 x 170 x 12. Weight in Grams: 432.
This title features over 50 delicious and nutritious recipes, specially developed for coeliacs. It offers essential information on eating a balanced diet and staying healthy without wheat, barley, rye or oats. It includes: special menus for entertaining, picnics and social events, plus brilliant ideas for children - from tempting party treats to healthy packed lunches; everyday and exotic recipes perfect for anyone on a gluten-free diet and equally tasty for those who are not; delicious recipes include Fresh Mushroom Soup with Tarragon, Chicken and Leek Pie, Harvest Vegetable and Lentil Casserole, and Lemon Cheesecake with Forest Fruits; and at-a-glance nutritional ... Read more
This title features over 50 delicious and nutritious recipes, specially developed for coeliacs. It offers essential information on eating a balanced diet and staying healthy without wheat, barley, rye or oats. It includes: special menus for entertaining, picnics and social events, plus brilliant ideas for children - from tempting party treats to healthy packed lunches; everyday and exotic recipes perfect for anyone on a gluten-free diet and equally tasty for those who are not; delicious recipes include Fresh Mushroom Soup with Tarragon, Chicken and Leek Pie, Harvest Vegetable and Lentil Casserole, and Lemon Cheesecake with Forest Fruits; and at-a-glance nutritional ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
96
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754826798
SKU
V9780754826798
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Leslie Cerier
Anne Sheasby spent several years working as a professional home economist within the food industry before embarking on a successful freelance career in 1991 as a food writer and home economist. She is the author of many cookbooks, and has been a consultant editor on many more, including several health and nutrition-related titles. She has also written for national magazines, ... Read more
Reviews for The Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes, Specially Developed for Coeliacs