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The Grain Bowl
Nik Williamson
€ 26.99
€ 18.98
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Description for The Grain Bowl
Hardcover. A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Num Pages: 200 pages, illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 198 x 256 x 26. Weight in Grams: 924.
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, ... Read more
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, ... Read more
Product Details
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
200
Place of Publication
London, United Kingdom
ISBN
9780714872254
SKU
V9780714872254
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Nik Williamson
Nik Williamson is the founder and director of Bow Street Kitchen in London, where he has quickly gained a reputation for great-tasting and locally sourced food. In March 2015, Nik created the Porridge Cafe, which launched to instant success in London's fashionable East End.
Reviews for The Grain Bowl
As featured in The Toronto Star and on Guest of a Guest, The Indepdendent Trendy, inventive... -Toronto Star Grains are having a culinary moment. But the question is, can grain-based dishes actually be enjoyable?... [Nik Williamson] has produced a spirited response with this cookbook, featuring 90 recipes, sweet and savoury, for ... Read more