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The Home-Made Cake Shop: Cupcakes - Whoopies Pies - Cake Pops - Afternoon Tea
Hannah Miles
€ 26.99
€ 23.12
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Description for The Home-Made Cake Shop: Cupcakes - Whoopies Pies - Cake Pops - Afternoon Tea
Hardcover. Whether you are looking for an elegant offering for an afternoon tea, a cute cake pop for a kids' party, a contemporary whoopie pie or a classic cupcake, this collection of sweet treats features 280 recipes for everyday indulgences and special celebrations, such as Chai Latte Whoopie Pies, Key Lime Pops, Shortbread and Chocolate Chip Cupcakes. Num Pages: 384 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 234 x 180 x 59. Weight in Grams: 2058. 384 pages, col. Illustrations. Whether you are looking for an elegant offering for an afternoon tea, a cute cake pop for a kids' party, a contemporary whoopie pie or a classic cupcake, this collection of sweet treats features 280 recipes for everyday indulgences and special celebrations, such as Chai Latte Whoopie Pies, Key Lime Pops, Shortbread and Chocolate Chip Cupcakes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 234 x 180 x 59. Weight: 1894.
These are four stunning books in one classic collection, providing all you need to know about baking the cutest treats. From traditional cakes for afternoon tea to contemporary cake pops, there is a recipe here for every occasion. Recipes include Espresso Cupcakes with Maple Syrup, Buttermilk Scones, Red Velvet Whoopie Pies, Frog Pops, Madeleine Cakes with Raspberry Buttercream, Treacle Tart, Banoffee and Walnut Whoopie Pies, and Amaretto Pops. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for successful baking. Step-by-step instructions and photography throughout makes every recipe easy to follow. This ... Read more
These are four stunning books in one classic collection, providing all you need to know about baking the cutest treats. From traditional cakes for afternoon tea to contemporary cake pops, there is a recipe here for every occasion. Recipes include Espresso Cupcakes with Maple Syrup, Buttermilk Scones, Red Velvet Whoopie Pies, Frog Pops, Madeleine Cakes with Raspberry Buttercream, Treacle Tart, Banoffee and Walnut Whoopie Pies, and Amaretto Pops. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for successful baking. Step-by-step instructions and photography throughout makes every recipe easy to follow. This ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
384
Format
Hardback
Publication date
2012
Condition
New
Weight
2057g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780754825548
SKU
V9780754825548
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-7
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