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The Hot & Spicy Cookbook: Over 325 Sizzling Dishes From The Caribbean, Mexico, Africa, The Middle East, India And Thailand, Shown In 1250 photographs
Jenni Fleetwood
€ 23.25
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Description for The Hot & Spicy Cookbook: Over 325 Sizzling Dishes From The Caribbean, Mexico, Africa, The Middle East, India And Thailand, Shown In 1250 photographs
Hardcover.
This is a searing collection of classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, from every corner of the globe. It features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups, vibrant casseroles, and dazzling dinner-party treats. Recipes include tried-and-tested dishes such as Chilli Ribs as well as more unusual combinations, such as Masala Mashed Potatoes. All recipes are shown in step-by-step sequence photography so techniques and preparation can be simply followed for success every time. Full nutritional information is given for each recipe. Spices are essential culinary ingredients ... Read more
This is a searing collection of classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, from every corner of the globe. It features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups, vibrant casseroles, and dazzling dinner-party treats. Recipes include tried-and-tested dishes such as Chilli Ribs as well as more unusual combinations, such as Masala Mashed Potatoes. All recipes are shown in step-by-step sequence photography so techniques and preparation can be simply followed for success every time. Full nutritional information is given for each recipe. Spices are essential culinary ingredients ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
384
Condition
New
Number of Pages
384
Place of Publication
London, United Kingdom
ISBN
9780754827054
SKU
V9780754827054
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jenni Fleetwood
Jenni Fleetwood is a highly experienced food writer and cooking editor. She combines her love of food and travel, and has a great knowledge of regional foods from around the world. Her other published titles include Easy Wraps & Rolls and Best-ever 30-Minute Cookbook (both Lorenz Books).
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