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The Leeds & West Yorkshire Cook Book
Kate Eddison
€ 26.99
FREE Delivery in Ireland
Description for The Leeds & West Yorkshire Cook Book
Paperback. From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 247 x 223 x 14. Weight in Grams: 472.
From quirky home-grown cafes to sleek city-centre restaurants and off-the-beaten-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. These include The Box Tree in Ilkley, which has held a Michelin star for over ten years, one of the city's finest eateries, Craft House, as well as the likes of Bondgate Bakery, Stockdales of Yorkshire and Bundobust. Combining original recipes with stories and anecdotes from the independent businesses that make the city and its surroundings thrive, this book is your guide to the area, one forkful at a ... Read more
From quirky home-grown cafes to sleek city-centre restaurants and off-the-beaten-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. These include The Box Tree in Ilkley, which has held a Michelin star for over ten years, one of the city's finest eateries, Craft House, as well as the likes of Bondgate Bakery, Stockdales of Yorkshire and Bundobust. Combining original recipes with stories and anecdotes from the independent businesses that make the city and its surroundings thrive, this book is your guide to the area, one forkful at a ... Read more
Product Details
Publisher
Meze Publishing
Format
Paperback
Publication date
2016
Series
Get Stuck in
Condition
New
Number of Pages
160
Place of Publication
Sheffield, United Kingdom
ISBN
9781910863183
SKU
V9781910863183
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
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