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The Man Who Ate the World
Jay Rayner
€ 15.99
€ 12.61
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Description for The Man Who Ate the World
Paperback. Award-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinner Num Pages: 352 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 197 x 129 x 23. Weight in Grams: 256.
'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'
What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world's best - and worst - restaurants.
Product Details
Publisher
Headline Review
Number of pages
352
Format
Paperback
Publication date
2009
Condition
New
Weight
255g
Number of Pages
352
Place of Publication
London, United Kingdom
ISBN
9780755316359
SKU
V9780755316359
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Jay Rayner
Jay Rayner is an award-winning journalist, writer and broadcaster. He has been reviewing restaurants for the Observer since the late '90s and in 2006 was named critic of the year in the British Press Awards. He recently presented Dispatches: The True Cost of Cheap Food as part of Channel 4's series, The Great British Food Fight.
Reviews for The Man Who Ate the World
'Thoroughly entertaining and often hilarious'
Heston Blumenthal
'Laugh out loud funny'
Charles Spencer, Guardian
'A witty world tour of gastronomic culture from Las Vegas to Tokyo and everywhere worth visiting in between'
Scotland on Sunday
'Brilliant'
Observer
'A genuine book... not a collection of recycled articles, but a piece of ... Read more
Heston Blumenthal
'Laugh out loud funny'
Charles Spencer, Guardian
'A witty world tour of gastronomic culture from Las Vegas to Tokyo and everywhere worth visiting in between'
Scotland on Sunday
'Brilliant'
Observer
'A genuine book... not a collection of recycled articles, but a piece of ... Read more