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The Manhattan Cocktail: A Modern Guide to the Whiskey Classic
Albert W. A. Schmid
€ 23.23
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Description for The Manhattan Cocktail: A Modern Guide to the Whiskey Classic
Hardback. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Num Pages: 120 pages. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 825.
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins ... Read more
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
The University Press of Kentucky
Condition
New
Number of Pages
116
Place of Publication
Lexington, United States
ISBN
9780813165899
SKU
V9780813165899
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Albert W. A. Schmid
Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University’s National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to ... Read more
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