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The Mansion on Turtle Creek Cookbook. Haute Cuisine, Texas Style.
Helen Thompson
€ 42.99
€ 37.29
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Description for The Mansion on Turtle Creek Cookbook. Haute Cuisine, Texas Style.
Hardback. The iconic restaurant at The Mansion on Turtle Creek has set the standard for haute cuisine for many years. Now home cooks will be able to re-create its beloved special dishes with this collection of recipes. Num Pages: 256 pages, 150 Colour Photographs. BIC Classification: 1KBBSX; WBB. Category: (G) General (US: Trade). Dimension: 234 x 235 x 29. Weight in Grams: 1342.
The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters.
Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu ... Read more
The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters.
Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu ... Read more
Product Details
Format
Hardback
Publication date
2012
Publisher
Rizzoli International Publications United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
New York, United States
ISBN
9780847836536
SKU
V9780847836536
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Helen Thompson
Helen Thompson was a food writer at Texas Monthly and an editor at Metropolitan Home. Her articles have appeared in Elle Décor, Men’s Journal, Architectural Digest, Traditional Home, and Veranda. Dean Fearing, a Beard award winner for Best Chef in the Southwest, was the chef at the Mansion on Turtle Creek for over twenty years and is now the chef ... Read more
Reviews for The Mansion on Turtle Creek Cookbook. Haute Cuisine, Texas Style.
"As becomes obvious throughout the 250 pages of this beautiful book, the Mansion restaurant has always been as much about good taste
literally and figuratively
as about style and innovation. Over many more than 30 years, it has managed to re-invent itself without ever losing its well-bred charms, and it has from the beginning defined modern Dallas hospitality. The recipes here are ... Read more
literally and figuratively
as about style and innovation. Over many more than 30 years, it has managed to re-invent itself without ever losing its well-bred charms, and it has from the beginning defined modern Dallas hospitality. The recipes here are ... Read more