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The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
Kylee Newton
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Description for The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
Hardback. Num Pages: 288 pages. BIC Classification: WT. Dimension: 241 x 191. Weight in Grams: 666.
Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:
Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:
- Rhubarb &Prosecco Jelly
- Spicy Bourbon Pickles
- Mango Salsa Chutney
- Roasted Red ... Read more
- Pineapple & Chili Syrup
These delicious recipes also make stylish gifts and reassuringly natural homemade treats.
Show LessProduct Details
Format
Hardback
Publication date
2017
Publisher
Countryman Press
Language
English
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
Woodstock, United States
ISBN
9781581573619
SKU
V9781581573619
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kylee Newton
Kylee Newton grew up in New Zealand and now lives in London. She began making preserves seven years ago to give as homemade Christmas presents, and has been doing it ever since. She sells her preserves each week at London farmer's markets and constantly tests new recipes and flavors.
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