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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Joyce Goldstein
€ 56.74
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Description for The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Hardback. For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. This is the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. Num Pages: 420 pages, 12 illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. .
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. ... Read more
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. ... Read more
Product Details
Publisher
University of California Press
Format
Hardback
Publication date
2016
Condition
New
Weight
1350g
Number of Pages
468
Place of Publication
Berkerley, United States
ISBN
9780520284999
SKU
V9780520284999
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Joyce Goldstein
Joyce Goldstein was chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Cafe and visiting executive chef at the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the restaurant and food industries, and ... Read more
Reviews for The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
Thorough research and excellent recipes make Goldstein's latest an instant classic. - STARRED review Library Journal A deep, rich dive into Mediterranean Jewish culture. San Francisco Magazine A cookbook that educates as well as inspires.
Florence Fabricant New York Times Feels like the culmination of a lifetime's work. The Globe and Mail ... Read more
Florence Fabricant New York Times Feels like the culmination of a lifetime's work. The Globe and Mail ... Read more