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Description for The Pasta Cookbook
Hardcover. All you need to know about the world's best-loved ingredient with every kind of recipe. Editor(s): Wright, Jeni. Num Pages: 512 pages, Over 1500 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 184 x 240 x 36. Weight in Grams: 1444.
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781843095453
SKU
V9781843095453
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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